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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
Prepare the Madai
Using a sharp knife, thinly slice the madai into delicate sashimi pieces and arrange them on a serving plate.
- 2
Prepare the Kiwi
Peel and slice the kiwi into thin rounds or small cubes. Set aside.
- 3
Prepare the Shiso
Wash the shiso leaves and pat them dry. Tear the leaves into smaller pieces or leave them whole for garnishing.
- 4
Assemble the Dish
Layer the kiwi slices over the sliced madai. Sprinkle the torn shiso leaves on top.
- 5
Dress the Dish
Drizzle the lemon juice and olive oil over the dish. Season with salt and black pepper to taste.
- 6
Serve
Serve immediately as a fresh appetizer or light main course, garnished with additional shiso leaves if desired.
