Shima Aji Crudo Recipe
striped jack, peach tepache zu, peach kosho
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Thinly slice the Shima Aji fillets against the grain and arrange them on a serving plate.
- 2
Make the Peach Tepache Zu
In a bowl, mix the Tepache with the juice of one lime and set aside.
- 3
Prepare the Peaches
Peel and slice the fresh peaches into thin segments. Arrange them around the fish on the plate.
- 4
Add Peach Kosho
Dollop the peach kosho evenly over the fish and peaches.
- 5
Season
Sprinkle sea salt over the entire dish to taste.
- 6
Drizzle Tepache Zu
Drizzle the prepared Tepache zu over the fish and peaches.
- 7
Garnish
Finish with a sprinkle of microgreens for garnish.
