Hachi no Hiza recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsUchiko HoustonHachi No Hiza Recipe

Hachi No Hiza Recipe

Inspired by Uchiko Houston
Time10m
Serves1

fords gin, rosemary, yuzu honey

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Ford's gin, fresh rosemary (muddled slightly to release its oils), and yuzu honey syrup.

  3. 3

    Shake

    Add ice cubes to the shaker and shake well for about 15 seconds.

  4. 4

    Strain and Serve

    Discard the ice water from the chilled glass. Strain the mixture into the chilled cocktail glass.

  5. 5

    Garnish

    Garnish with a slice of yuzu peel on the rim of the glass and a sprig of rosemary.

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