Ko Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsUchiko HoustonKo Salad Recipe

Ko Salad Recipe

Inspired by Uchiko Houston
Time15m
Serves2

Baby romaine, daikon, jalapeno-edamame

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the baby romaine lettuce, daikon radish, diced jalapeno, and shelled edamame.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the olive oil, rice vinegar, salt, and black pepper until well combined.

  3. 3

    Combine and Serve

    Drizzle the dressing over the salad and toss everything together until the ingredients are well coated. Serve immediately.

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