Wagyu Tartare Recipe
Make Wagyu Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Wagyu
Finely chop the Wagyu beef tenderloin using a sharp knife. Aim for a minced texture, but ensure the meat remains tender and flavorful.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped Wagyu beef, egg yolk, capers, shallots, Dijon mustard, soy sauce, and olive oil. Mix gently until all ingredients are well combined.
- 3
Season
Season the mixture with salt and black pepper to taste. Adjust seasoning as needed.
- 4
Plating
Using a ring mold, plate the tartare mixture on a serving dish. Top with chopped chives and microgreens for garnish.
- 5
Serve
Serve immediately with crispy toasts or potato chips on the side.
