Wagyu Ny Strip Recipe
Four-time seared wagyu, charred snow peas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the Wagyu NY Strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
- 2
Sear the Steak
In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil over high heat until shimmering. Add the steaks to the pan and sear for 2 minutes on each side for a total of 4 minutes. Reduce the heat to medium, add the butter and garlic, and baste the steaks with the melted butter for an additional 2 minutes on each side.
- 3
Cook the Snow Peas
In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the snow peas and sauté for about 3-4 minutes until they are bright green and slightly tender. Season with a pinch of salt.
- 4
