Unagi Recipe

Preparation Steps

1. 1

   Prepare the Eel

   Clean the freshwater eel by removing the skin and innards. Rinse under cold water and pat dry.

2. 2

   Make the Sauce

   In a saucepan over medium heat, combine soy sauce, mirin, sake, sugar, and salt. Bring to a simmer and reduce the heat. Let it simmer for about 10 minutes until slightly thickened.

3. 3

   Grill the Eel

   Preheat a grill or grill pan over medium heat. Brush the eel with the prepared sauce and grill for about 4-5 minutes on each side, basting with more sauce until the eel is cooked through and caramelized.

4. 4

   Prepare the Rice

   Cook the rice according to package instructions. Fluff and set aside.

5. 5

   Serve

   Slice the grilled eel and serve it over a bed of rice. Drizzle with additional sauce and garnish with chopped green onions.