Jun 09 2026
RestaurantsUchiko HoustonUchi G&t Recipe

Uchi G&t Recipe

Inspired by Uchiko Houston
Time5m
Serves1

bombay saphire gin, yuzu cordial, tonic

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Fill a highball glass with ice cubes until full.

  2. 2

    Mix the Ingredients

    Pour 2 oz of Bombay Sapphire Gin and 1 oz of Yuzu Cordial over the ice.

  3. 3

    Add Tonic Water

    Top off the mixture with 4 oz of tonic water.

  4. 4

    Garnish

    Garnish with a slice of yuzu on the rim of the glass.

  5. 5

    Serve

    Stir gently and serve immediately.

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