Toro Nuta Recipe
Bluefin tuna, blueberry, lemon dashi, pistachio
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dashi
In a saucepan, bring the dashi stock to a gentle simmer. Add lemon juice and season with sea salt and black pepper to taste. Remove from heat and set aside.
- 2
Prepare the Tuna
Using a sharp knife, slice the bluefin tuna into thin sashimi-style pieces. Arrange them on a serving plate.
- 3
Prepare Blueberries
In a small bowl, toss the fresh blueberries with a pinch of sea salt to enhance their flavor.
- 4
Prepare Pistachios
Coarsely chop the pistachios and sprinkle them over the tuna slices.
- 5
Assemble the Dish
Drizzle the prepared lemon dashi over the tuna slices. Scatter the seasoned blueberries on top.
- 6
Serve
Serve immediately as a refreshing appetizer or main dish.
