Tiger Cry Recipe
Grilled wagyu, red pepper, charred green onion, rice paper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wagyu Beef
Season the wagyu beef with soy sauce, sesame oil, minced garlic, salt, and black pepper. Let it marinate for at least 30 minutes.
- 2
Grill the Vegetables
Preheat the grill to medium-high heat. Grill the red bell pepper until charred and tender, about 4-5 minutes per side. Also grill the green onions until charred, about 2-3 minutes. Remove from the grill and let cool.
- 3
- 4
Prepare the Rice Paper
Soak the rice paper wrappers in warm water for about 10-15 seconds until soft. Lay them flat on a clean surface.
- 5
Assemble the Rolls
On each rice paper wrapper, place a slice of grilled wagyu, a piece of grilled red pepper, a few charred green onions, and some fresh cilantro. Roll tightly, folding in the sides as you go.
- 6
Serve
Serve the tiger cry rolls with additional soy sauce for dipping.
