Thai Sake Maki Recipe
Scottish salmon, nuoc mam, lemongrass oil
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool to room temperature.
- 2
- 3
Make Lemongrass Oil
In a small bowl, mix the lemongrass oil with nuoc mam. Adjust the seasoning to taste.
- 4
Assemble the Maki
Place a nori sheet on a sushi mat. Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. Place the salmon, cucumber, and avocado at the bottom of the rice-covered nori. Drizzle some lemongrass oil mixture over the fillings.
- 5
Roll the Maki
Using the sushi mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a little water. Repeat with the remaining ingredients.
- 6
Slice and Serve
Slice the sushi rolls into bite-sized pieces using a sharp knife. Serve with pickled ginger, wasabi, and any remaining lemongrass oil mixture.
