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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice until evenly coated. Allow to cool to room temperature.
- 3
Prepare the Serving Dish
Cut the nori sheet into quarters. Place a small mound of seasoned sushi rice on each piece of nori.
- 4
Assemble the Tanin Bune
Top each mound of sushi rice with a piece of uni and a spoonful of ikura. Sprinkle sesame seeds on top for garnish.
- 5
Serve
Serve immediately and enjoy your Tanin Bune!
