Suna No Ashi Recipe
guajillo-infused tito's vodka, giffard caribbean pineapple, fever tree ginger beer
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Infuse the Vodka
If you haven't done so already, infuse Tito's vodka with guajillo peppers. Combine 750 ml of Tito's vodka with 3-4 dried guajillo peppers in a jar. Let it sit for 3-5 days, shaking occasionally, until the desired flavor is achieved. Strain and store.
- 2
Mix the Drink
In a cocktail shaker filled with ice, combine 2 oz of guajillo-infused Tito's vodka and 1 oz of Giffard Caribbean pineapple liqueur. Shake well until chilled.
- 3
Assemble the Cocktail
Strain the mixture into a tall glass filled with ice. Top with 4 oz of Fever Tree ginger beer.
- 4
Garnish and Serve
Garnish with lime wedges and fresh mint leaves. Serve immediately and enjoy!
