Spicy Crunchy Tuna Recipe
Big eye tuna, takuan, shallot, tobanjan aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Finely dice the big eye tuna into small cubes. Place in a mixing bowl.
- 2
Mix the Tobanjan Aioli
In a separate bowl, combine the mayonnaise, tobanjan, and sesame oil. Mix until smooth.
- 3
Add Shallots and Takuan
Finely chop the shallot and the takuan. Add both to the bowl with the tuna.
- 4
Combine Ingredients
Add the tobanjan aioli to the tuna mixture. Mix well to combine, ensuring the tuna is coated evenly.
- 5
Season
Season with salt and pepper to taste. Mix again.
- 6
Serve
Spoon the spicy crunchy tuna onto a serving platter and serve with tortilla chips on the side.
