Somakase Recipe
Curated tasting menu, inquire with your server for details
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Ingredients
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Somakase Tasting Menu Components
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix the rice vinegar into the rice and let it cool.
- 2
Prepare the Sashimi
Slice the fresh sashimi into thin pieces. Arrange them on a platter.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice it into thin wedges.
- 4
Assemble Sushi Rolls
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border. Add slices of sashimi and avocado on top of the rice. Roll the sushi tightly using the mat.
- 5
Finish and Serve
Cut the sushi rolls into bite-sized pieces and arrange them on a platter. Garnish with sesame seeds and microgreens. Serve with soy sauce, wasabi, and pickled ginger on the side.
