S'mores Recipe
Toasted barley, black sesame, toasted marshmallow
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Ingredients
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S'mores Ingredients
Method
Preparation Directions
- 1
Prepare the ingredients
Gather all the ingredients needed for the S'mores.
- 2
Toast the barley
In a dry skillet over medium heat, toast the barley until golden brown, stirring often. Remove from heat and let cool.
- 3
Toast the marshmallows
Using a skewer or roasting stick, toast the marshmallows over an open flame or a broiler until golden and gooey.
- 4
Assemble the S'mores
On a graham cracker, place a piece of chocolate, add the toasted marshmallow, sprinkle with black sesame seeds, and top with another graham cracker.
- 5
Serve
Serve the S'mores warm and enjoy!
