Embrace the cozy vibes of winter with our Winter Sangria, a delightful blend of rich red wine, seasonal fruits, and a hint of warm spices. Infused with zesty citrus and a splash of brandy, this festive drink is served over ice and garnished with fragrant cinnamon sticks, making it the perfect companion for chilly evenings. Sip on this refreshing yet comforting concoction and let the flavors of winter transport you to a festive gathering.

Winter Sangria

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

In a kettle, bring 4 cups of water to a rolling boil.

Boil Water

Once the water is boiling, add 2 cups of rooibos tea leaves to the kettle.

Add Rooibos

Reduce the heat and let the tea simmer for 5-10 minutes for a stronger flavor.

Simmer

After simmering, strain the tea into a teapot or serving container to remove the tea leaves.

Strain

Stir in honey, lemon slices, cinnamon stick, and vanilla extract to the brewed tea.

Add Flavors

Pour the tea into cups and enjoy warm, or let it cool and serve over ice.

Serve

Rooibos tea leaves

Water

Honey

Lemon slices

Cinnamon stick

Vanilla extract

Smith Tea No. 13

striped jack, peach tepache zu, peach kosho

Shima Aji Crudo

Madai Crudo

Wagyu Gunkan

Ko Salad

Hachi no Hiza

Dry Aged Madai

Make Smith Tea No. 13 Recipe in just 20m. 'red nectar' rooibos tea, clanwilliam

Smith Tea No. 13 Recipe

Ingredients

Tea Ingredients

Method

Brewing Instructions