Siberian Sturgeon (1oz) Recipe

Time15m

Serves1

nutty, briny, parmesan

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Ingredients

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1
Prepare the Sturgeon
Pat the Siberian Sturgeon fillet dry with a paper towel. Season both sides with sea salt and black pepper.
2
Heat the Pan
In a skillet, heat the olive oil over medium heat until it's hot but not smoking.
3
Cook the Fish
Place the seasoned sturgeon fillet in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4
Add Parmesan
During the last minute of cooking, sprinkle the grated Parmesan cheese on top of the fillet and allow it to melt slightly.
5
Finish and Serve
Remove the fillet from the skillet and drizzle with fresh lemon juice. Garnish with chopped parsley before serving.