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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat.
- 3
Sauté the Peppers
Add the shishito peppers to the pan and sauté for about 5-7 minutes, tossing occasionally, until they are blistered and slightly charred.
- 4
Add Uchiracha
Once the peppers are blistered, remove the skillet from the heat and drizzle the uchiracha sauce over the peppers. Toss to coat.
- 5
Season and Serve
Sprinkle the sea salt over the peppers and serve hot with lime wedges on the side.
