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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar, sugar, and a pinch of salt into the rice. Allow to cool.
- 2
Prepare the Shima Aji
Lightly sprinkle the Shima Aji fillets with sea salt. Let them sit for about 10 minutes to enhance flavor.
- 3
Assemble the Dish
On a plate, mold a portion of sushi rice into an oval shape. Place a piece of Shima Aji fillet on top of each rice mound.
- 4
Serve
Garnish with wasabi and pickled ginger. Serve with soy sauce on the side for dipping.
