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Ingredients
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Seasonal Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop all the seasonal vegetables into bite-sized pieces.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté the Vegetables
Add the chopped asparagus, zucchini, bell pepper, carrots, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 4
Season
Season the vegetables with salt and black pepper to taste. If using, add the fresh basil and stir well.
- 5
Serve
Remove from heat and serve warm as a side dish or over grains for a hearty meal.
