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Ingredients
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Glaze Ingredients
Method
Preparation Instructions
- 1
Prepare the Glaze
In a medium saucepan over medium heat, combine the sliced shiitake mushrooms, brewed coffee, soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Stir well to combine and bring to a simmer.
- 2
Simmer the Sauce
Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the mushrooms are tender and the glaze has thickened slightly.
- 3
Season and Adjust
Taste the glaze and season with salt and black pepper according to your preference. If you prefer a sweeter glaze, add more brown sugar.
- 4
Serve
Remove from heat and let cool slightly before using. This glaze pairs beautifully with grilled meats, vegetables, or can be used as a dipping sauce.
