Scallop Crudo Recipe
Seasonal stone fruit, smoked pepper ponzu, country ham
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Scallops
Using a sharp knife, slice the sea scallops horizontally into thin rounds (about 1/4 inch thick). Arrange the scallop slices on a chilled plate.
- 2
Prepare the Stone Fruit
Dice the seasonal stone fruit into small pieces and sprinkle with fresh lemon juice to prevent browning.
- 3
Assemble the Dish
Top the scallop slices with the diced stone fruit. Drizzle the smoked pepper ponzu sauce over the scallops and fruit.
- 4
Add Country Ham
Tear the country ham into small pieces and scatter over the top of the dish.
- 5
Garnish
Finish with a sprinkle of sea salt and garnish with microgreens or edible flowers for presentation.
