Scallop Recipe
Chili crisp, scallion beurre monte, beef talloq
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Ingredients
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Scallops
Chili Crisp
Scallion Beurre Monte
Beef Talloq
Method
Chili Crisp Preparation
- 1
Prepare the Chili Crisp
In a saucepan, heat the vegetable oil over medium heat. Add the minced garlic and shallots, cooking until fragrant and lightly browned. Stir in the chili flakes and sesame seeds, cooking for another minute. Remove from heat and let cool.
Scallion Beurre Monte Preparation
- 2
Make the Beurre Monte
In a small saucepan, melt the unsalted butter over low heat. Once melted, add the chopped scallions and lemon juice. Stir gently until the scallions are softened. Keep warm.
Cooking the Scallops
- 3
Cooking the Beef Talloq
- 4
Prepare the Beef Talloq
In a bowl, mix the minced beef with garlic powder, onion powder, salt, and black pepper. Form into small patties. In a skillet, cook the patties over medium heat for about 5-7 minutes per side until cooked through.
Plating
- 5
Serve the Dish
On a serving plate, place the seared scallops, drizzle with scallion beurre monte, and top with chili crisp. Serve alongside the beef talloq.
