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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon Belly
Carefully slice the Scottish salmon belly into bite-sized pieces, ensuring even thickness for uniform cooking.
- 2
Prepare the Ginger
Peel the fresh ginger and finely grate it using a microplane or a grater.
- 3
Marinate the Salmon
In a bowl, combine the sliced salmon belly with the grated ginger and tamari sauce. Mix gently to coat the salmon evenly. Allow it to marinate for at least 15 minutes.
- 4
Serve
Arrange the marinated salmon belly on a serving plate. You can garnish with additional ginger or serve with a side of more tamari for dipping.
