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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the soy sauce, sesame oil, minced garlic, minced ginger, lime juice, salt, and black pepper. Add the salmon fillets and let them marinate for 15-20 minutes.
- 2
Cook the Salmon
Heat a non-stick skillet over medium heat. Remove the salmon from the marinade and place it skin-side down in the skillet. Cook for about 4-5 minutes on each side or until cooked through.
- 3
Prepare the Shishitos
In the same skillet, add the shishito peppers and sprinkle with chili flakes. Sauté for about 3-4 minutes or until they are blistered and tender.
- 4
Serve
Plate the cooked salmon alongside the sautéed shishitos. Drizzle any remaining marinade over the top if desired.
