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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat your oven to 180°C (350°F). Season the Scottish salmon with olive oil, salt, and black pepper. Place it on a baking sheet lined with parchment paper.
- 2
Bake the Salmon
Bake the seasoned salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.
- 3
Prepare the Skyr Yogurt Sauce
In a small bowl, mix the skyr yogurt with finely chopped preserved lemon and fresh dill. Adjust seasoning with salt and black pepper as needed.
- 4
Serve
Once the salmon is cooked, plate it and top with the skyr yogurt sauce. Garnish with additional dill if desired.
