Red Snapper Recipe
chili pil pil, heirloom tomatoes, shiso chermoula
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chili Pil Pil
In a small saucepan, heat chili oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.
- 2
Cook the Red Snapper
Season the red snapper fillets with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily.
- 3
Make the Heirloom Tomato Salad
In a mixing bowl, combine diced heirloom tomatoes, chopped shiso leaves, cilantro, and lemon juice. Toss gently to combine.
- 4
Serve
Place the cooked red snapper on plates, spoon the chili pil pil over the top, and serve with the heirloom tomato salad on the side.
