Jun 09 2026
RestaurantsUchiko HoustonRamune Recipe

Ramune Recipe

Inspired by Uchiko Houston
Time40m
Serves1

japanese soda | 6.8oz

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Base

    In a mixing bowl, combine the carbonated water, sugar, and citric acid. Stir gently until the sugar is completely dissolved.

  2. 2

    Add Flavor

    Add your chosen flavoring to the mixture. If using food coloring, add a drop at this stage to achieve your desired color.

  3. 3

    Bottle the Soda

    Pour the mixture into a 200ml bottle, leaving some space at the top. Seal the bottle tightly.

  4. 4

    Chill and Serve

    Place the bottle in the refrigerator to chill for at least 30 minutes before serving. Enjoy your homemade Ramune!

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