Ora King Salmon Recipe

Time45m

Serves2

new zealand king salmon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk together until well blended.
2
Marinate the Salmon
Place the Ora King Salmon fillet in a shallow dish and pour the marinade over the salmon. Ensure the salmon is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
3
Preheat the Grill
Preheat your grill to medium-high heat. If using an oven, preheat it to 400°F (200°C).
4
Cook the Salmon
Remove the salmon from the marinade and place it on the grill or in a baking dish. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5
Serve
Remove the salmon from the heat and let it rest for a few minutes. Serve with additional lemon wedges and garnish with extra dill if desired.