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Ingredients
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Sushi Selections
Appetizers
Main Courses
Desserts
Method
Preparation of Sushi
- 1
Prepare the Sushi Rice
- 2
Slice Sashimi
Thinly slice the tuna and salmon sashimi for serving.
- 3
Roll Sushi
Lay a nori sheet on a bamboo mat, spread sushi rice on top, add sashimi, avocado, and cucumber. Roll tightly and slice into pieces.
Cooking Appetizers
- 4
Prepare Edamame
Boil edamame in salted water for 5 minutes, drain and serve warm.
- 5
Fry Shrimp Tempura
Heat oil in a pan, coat shrimp in tempura batter and fry until golden brown. Drain on paper towels.
- 6
Serve Seaweed Salad
Serve pre-prepared seaweed salad chilled.
Cooking Main Course
Preparing Dessert
- 9
Serve Mochi Ice Cream
Place mochi ice cream on a plate and dust with matcha green tea.
