Jun 09 2026
RestaurantsUchiko HoustonNegi Toro Recipe

Negi Toro Recipe

Inspired by Uchiko Houston
Time15m
Serves2

Bluefin, scallion, tamari

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna

    Carefully slice the bluefin tuna into small, bite-sized cubes.

  2. 2

    Mix Ingredients

    In a bowl, combine the cubed bluefin tuna, finely chopped scallions, and tamari sauce. Gently mix until the tuna is well coated.

  3. 3

    Serve

    Transfer the Negi Toro mixture to a serving dish. Optionally, serve with additional scallions on top for garnish.

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