Jun 09 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Uni
Carefully open the purple sea urchin and extract the uni. Be gentle to keep the uni intact.
- 2
Season the Uni
In a small bowl, drizzle the fresh uni with lemon juice and sprinkle with sea salt. Gently toss to combine.
- 3
Garnish
Top the seasoned uni with finely chopped chives for added flavor and presentation.
- 4
Serving Suggestions
Serve the uni on its own or over a bed of cooked sushi rice. Optionally, wrap the uni in nori sheets for a hand-held treat.
