Miso Recipe

Time20m

Serves4

negi, tofu (add mushroom 1)

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Ingredients

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1
Prepare the Ingredients
Chop the negi into thin slices, dice the tofu into small cubes, and slice the mushrooms.
2
Boil Water
In a pot, bring 4 cups of water to a boil.
3
Add Miso Paste
Once the water is boiling, reduce the heat to low and dissolve the miso paste in a small amount of hot water, then add it back to the pot.
4
Add Vegetables and Tofu
Add the sliced negi, diced tofu, and mushrooms to the pot and simmer for about 5-7 minutes until the tofu is heated through and the vegetables are tender.
5
Serve
Ladle the miso soup into bowls and serve hot.