Masu Recipe

Time45m

Serves2

Tasmanian ocean trout

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper to create the marinade.
2
Marinate the Trout
Place the Tasmanian ocean trout fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4
Grill the Trout
Remove the trout from the marinade and place it skin-side down on the grill. Cook for about 4-5 minutes, then carefully flip and grill for an additional 3-4 minutes, or until the fish flakes easily with a fork.
5
Serve
Remove from the grill and let it rest for a couple of minutes. Serve warm, garnished with additional fresh dill and lemon wedges if desired.