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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mackerel
Rinse the mackerel fillets under cold water and pat them dry with a paper towel. Sprinkle salt on both sides and let them sit for about 10-15 minutes.
- 2
Marinate the Fillets
In a shallow dish, mix mirin and soy sauce. Place the salt-sprinkled mackerel fillets in the dish and marinate for 15-20 minutes, turning occasionally.
- 3
Cook the Mackerel
Heat a grill or a non-stick skillet over medium heat. Place the marinated mackerel fillets skin-side down and cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 2-3 minutes.
- 4
Serve
Transfer the cooked mackerel to a serving plate. Garnish with chopped scallions and lemon slices. Serve immediately.
