Lobster Toast Recipe

Preparation Instructions

1. 1

   Prepare the Curry Butter

   In a small bowl, mix the softened butter with curry powder, salt, and black pepper until well combined. Set aside.

2. 2

   Prepare the Lobster Mixture

   In another bowl, combine the cooked lobster meat with chopped chives and a pinch of salt and pepper. Gently fold in half of the curry butter until the lobster is evenly coated.

3. 3

   Toast the Parker House Rolls

   Preheat your oven to 375°F (190°C). Slice the Parker House rolls in half and place them cut-side up on a baking sheet. Spread a thin layer of the remaining curry butter on each half.

4. 4

   Bake

   Bake the rolls in the preheated oven for about 8-10 minutes or until they are golden and crispy.

5. 5

   Assemble the Lobster Toasts

   Remove the rolls from the oven and spread a generous layer of tomato tapenade on each half. Top with the lobster mixture.

6. 6

   Serve

   Serve the lobster toasts warm, garnished with additional chives if desired.