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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for about 8-10 minutes, until they turn bright red. Remove and let cool.
- 2
Make Beurre Monte
In a small saucepan, melt the unsalted butter over low heat. Stir gently until the butter is fully melted and emulsified. Remove from heat.
- 3
Serve
Once the lobsters are cool enough to handle, crack the shells and remove the meat. Serve the lobster meat drizzled with beurre monte and sprinkle Jacobsen sea salt on top to taste.
