Little Gem Recipe
Sunchoke nori dressing, puffed wild rice, chili oil
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Ingredients
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Sunchoke Nori Dressing
Puffed Wild Rice
Chili Oil
Method
Sunchoke Nori Dressing
- 1
Prepare the Sunchoke
In a saucepan, cook the diced sunchokes in boiling salted water until tender, about 10-12 minutes. Drain and let cool.
- 2
Blend the Dressing
In a blender, combine the cooked sunchokes, nori, olive oil, rice vinegar, soy sauce, honey, salt, and black pepper. Blend until smooth. Adjust seasoning if necessary.
Puffed Wild Rice
- 3
Cook Wild Rice
In a pot, cook wild rice according to package instructions until tender. Drain and let it cool.
- 4
Fry the Rice
Heat vegetable oil in a deep pan. Add the cooled wild rice in small batches and fry until puffed and golden, about 1-2 minutes. Remove with a slotted spoon and drain on paper towels.
Chili Oil
- 5
Infuse the Oil
In a small saucepan, heat olive oil over low heat. Add chili flakes and simmer for 5-10 minutes. Remove from heat and let cool.
