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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Goddess Dressing
In a blender, combine fresh parsley, fresh basil, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth, adjust seasoning to taste, and set aside.
- 2
Cook the Lamb Chops
Season the lamb chops with salt and black pepper. Heat a skillet over medium-high heat with a tablespoon of olive oil. Sear the lamb chops for 3-4 minutes on each side or until they reach your desired doneness. Remove from heat and let them rest.
- 3
- 4
Combine and Serve
On a serving platter, arrange the lamb chops and top with sautéed pearl onions and pomegranate seeds. Drizzle the Green Goddess dressing over the top and serve immediately.
