Kurodai Crudo Recipe
Baby black snapper, shaved celery, white soy ponzu
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Carefully fillet the baby black snapper and remove any bones. Slice the fish into thin, even pieces.
- 2
Shave the Celery
Using a vegetable peeler or mandoline, shave the celery into thin ribbons.
- 3
Make the Sauce
In a bowl, combine the white soy sauce, ponzu sauce, and lemon juice. Mix well.
- 4
Plate the Dish
On a serving plate, arrange the sliced snapper. Scatter the shaved celery over the fish.
- 5
Dress the Crudo
Drizzle the sauce over the snapper and celery. Season with salt and black pepper to taste.
- 6
Garnish
Finely chop the chives and sprinkle them over the dish for garnish.
- 7
Serve
Serve immediately as a refreshing appetizer.
