Kokusho Recipe

Time15m

Serves1

montelobos joven, kaido iwai no aka shochu, yuzu, shishito-watermelon cordial

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Ingredients

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1
Prepare the Cordial
In a shaker, combine shishito peppers and watermelon. Muddle them together to create a cordial base.
2
Mix the Drink
In a cocktail shaker filled with ice, add the Montelobos Joven Mezcal, Kaido Iwai No Aka Shochu, yuzu juice, and the shishito-watermelon cordial. Shake well until chilled.

3
Strain and Serve
Strain the mixture into a chilled glass. Garnish with a shishito pepper and a wedge of watermelon.