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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the ingredients
Clean the trumpet mushrooms and slice them thinly. Peel and finely chop the shallots.
- 2
Sauté the shallots
In a pan, heat the sesame oil over medium heat. Add the chopped shallots and sauté until they are translucent, about 3-4 minutes.
- 3
- 4
Incorporate the miso
Lower the heat and stir in the shiro zu. Mix well to coat the mushrooms and shallots evenly.
- 5
Season the dish
Add soy sauce, salt, and black pepper to taste. Stir well and cook for another 2 minutes.
- 6
Finish with herbs
Remove from heat and garnish with fresh herbs before serving.
