Kinmedai Recipe

Time1h

Serves2

Golden eye snapper

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Ingredients

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1
Marinate the Fish
In a bowl, combine olive oil, lemon juice, minced garlic, fresh herbs, and sea salt. Place the cleaned Kinmedai in a shallow dish and pour the marinade over it. Allow it to marinate for at least 30 minutes in the refrigerator.
2
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing.
3
Grill the Fish
Remove the Kinmedai from the marinade and lightly pat it dry. Place the fish on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
4
Serve
Remove the fish from the grill, let it rest for a few minutes, then serve with lemon wedges and additional herbs if desired.