Karaage Recipe
Fried marinated chicken, cucumber, seasonal pickle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine soy sauce, sake, mirin, minced garlic, and grated ginger. Add chicken thighs and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare for Frying
After marinating, remove the chicken from the refrigerator. Place cornstarch in a shallow dish. Dredge each piece of chicken in cornstarch, ensuring it is evenly coated.
- 3
Heat Oil
In a deep frying pan or wok, heat vegetable oil to approximately 180°C (350°F).
- 4
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, working in batches if necessary. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Arrange the fried chicken on a plate, serve with sliced cucumber and seasonal pickles on the side.
