Jun 09 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Kanpachi
Slice the Kanpachi into thin sashimi-style pieces and arrange them on a serving plate.
- 2
Make the Tamari Dipping Sauce
In a small bowl, pour the tamari and mix in kizami wasabi to your taste.
- 3
Serve
Serve the sliced Kanpachi with the tamari dipping sauce on the side for dipping.
