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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tuna Collar
Start by cleaning the fatty tuna collar under cold running water. Pat it dry with paper towels.
- 2
Season the Tuna
Rub the tuna collar with salt and black pepper evenly on all sides.
- 3
Marinate
In a small bowl, mix soy sauce, lemon juice, and sesame oil. Pour this marinade over the tuna collar and let it sit for at least 30 minutes.
- 4
Grill the Tuna Collar
Preheat a grill or grill pan over medium-high heat. Once hot, place the tuna collar on the grill and cook for about 5-7 minutes on each side, or until it is cooked through and has nice grill marks.
- 5
Serve
Remove the tuna collar from the grill and let it rest for a few minutes. Garnish with chopped green onions before serving.
