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Ingredients
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Inari Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Season the Tofu
In a bowl, mix soy sauce, rice vinegar, sesame oil, and salt. Marinate the tofu cubes in the mixture for about 15 minutes.
- 3
Coat the Tofu
After marinating, sprinkle cornstarch over the tofu cubes and toss to coat evenly.
- 4
Fry the Tofu
In a frying pan, heat vegetable oil over medium-high heat. Fry the tofu cubes until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels.
- 5
- 6
Assemble the Inari
On a serving plate, arrange the crispy tofu and avocado slices. Add a dollop of red kosho on top and garnish with chopped green onions.
