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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Yellowtail
Using a sharp knife, slice the baby yellowtail into thin sashimi-style pieces. Aim for about 0.5 cm thickness.
- 2
Make the Marinade
In a bowl, combine soy sauce, mirin, rice vinegar, and sesame oil. Whisk together until well mixed.
- 3
Marinate the Fish
Place the sliced yellowtail in the marinade and let it sit for about 10 minutes to soak up the flavors.
- 4
Serve
Arrange the marinated yellowtail on a serving plate. Drizzle with additional marinade if desired, and sprinkle with sliced green onions and toasted sesame seeds. Garnish with microgreens or edible flowers.
