Jun 09 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Serving Dish
Choose a small serving dish or bowl to present the ikura.
- 2
Combine Soy Sauce and Mirin
In a small bowl, mix the soy sauce and mirin together until well combined.
- 3
Add the Salmon Roe
Gently spoon the wild salmon roe into the prepared serving dish.
- 4
Garnish
Sprinkle finely chopped chives or scallions on top of the salmon roe for garnish.
- 5
Serve
Serve the ikura with the soy sauce mixture on the side, and wasabi if desired.
